Our menu rotates weekly. Maria Cooper, our Executive Chef for the past seven years, selects fresh and locally available seasonal ingredients for our Mediterranean-inspired menus. A complete buffet lunch, including GF, DF and Vegetarian options, including drinks and dessert is served every weekday from noon to 1 pm, with service continuing till 2 pm. Inquire about private or group events HERE.
City Club lunches are exclusively for the benefit of Highland tenants, City Club social and business members, and their accompanied guests. General Public can attend City Club lunches by having a member sponsor them. RSVP required.