Week:

December 17-21

 

 

From the Kitchen:

I just returned from a trip to Cleveland, celebrating my grandmother’s 100 years on this sweet earth. She was an incredible human, and taught me so much about cooking, family recipes, and putting the good love into food. Join us this week and let’s celebrate each other with tasty dishes and sweet togetherness, shall we?

– Chef Maria.

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Monday

 

Mediterranean Chicken with Fennel

Carrot Parsnip Soup

Vegetarian Paella

Grilled Veggies with Basil

Purple & Fingerling Pots with Smoked Paprika & Garlic

Asparagus, Aioli, Boiled Egg

Assorted Cheeses & Olives

 

Tuesday

 

Mahi Fish Tacos

Vegetable Poblano Black Bean Fish Tacos

House Spicy Pintos

Tomato Garlic Rice

Grilled Vegetables with Oregano

House Chips & Simple Salsa

 

Wednesday

 

Spiced Steaks with Moroccan Dipping Sauce with a Tomato Olive Parsley Salad

Carrot Parsnip Soup 

Cauliflower Wedge Salad with Moroccan Vin  

Grilled Vegetables with Pounded Mint, Orange, & Roasted Garlic 

Steamed Brown Rice

Colorful Raw Salad with Spiced Vinaigrette 

Hummos with Grilled Pita  

Kale Salad with Almond, Apple & Togarashi 

 

Thursday

 

Chipotle-Glazed Salmon with Avocado

Cumin Black Beans 

Oregano-Dusted Yam Fries with Citrus Garlic Aioli   

Roasted Organic Vegetables 

Citrus Slaw with Creamy Chili Cilantro Vinaigrette  

Guacamole & Fresh Chips

 

Friday

 

Candy Pork   

Roasted Tofu with Broccoli 

Sweet Potato Jalapeno Soup

Julienne of Vegetables 

Basmati Rice 

Cucumber Sesame Salad 

Green Bean Salad

 

 

Happy Hour!

 

5:30-8:30pm with a rotating menu & beverage services