Week:

October 8 - October 12

 

 

From the Kitchen:

Diving into fall this week, we will be braising apple cider cabbage, roasting Brussels sprouts and making fig and grape agrodolce! The colder temperatures have inspired a more saucy warming fare, so don’t hesitate to dive into our cozy dining room and grab a convenient healthy lunch to propel you through the afternoon with health and clarity. Grateful as always to serve you all!

– Chef Maria.

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