M E N U

 
 

 

FROM THE KITCHEN:

We have a packed house for this week’s Thursday BBQ! We are grilling up some delicious Caribbean food, so don’t miss it! RSVP to reserve your spot, as it’s already a big day! Thanks for your help with RSVP’ing as much as possible. It helps us in the kitchen quite a bit! See you soon!

— Chef Maria.

RSVP Online

RSVP by Email

 

J U N E 24 - J U N E 28


FRIDAY (PREVIOUS)

Grilled Spanish Steaks

Smoky Spanish Tomato Soup

Vegetarian Paella

Andalusian Salad with Sherry Vinaigrette, Artichoke, Tomato, Boiled Egg, & Bell Pepper

Marinated Cannellini Beans

Seared Greens with Garlic and White Wine

Assortment of Cheeses & Cured Meats

 

MONDAY

Mediterranean Lamb

Almond Cauliflower Soup

Grilled & Roasted Vegetables with Spring Herbs & Balsamic

Butternut & Zucchini Baked Filo Roll

Smoked Salmon Platter

Hummos & Pita

Assorted Cheeses, Olives

 

 

TUESDAY

Cod with Fruit Salsa

Cold Carrot Soup

Roasted Seasonal Vegetables

Zucchini “Pasta” with Summer Pesto

Black Rice Salad

Heirloom Tomato with Mozzarella

Assorted Cheeses, Olives

 

 

WEDNESDAY

Rainbow Trout with Mustard Vinaigrette & Rosemary

Mustard Garlic Potatoes

Zucchini Carrot Salad with Pesto

Grilled Vegetables with Lemon

Eggplant with Roasted Lemon & Basil Heirloom Tomato with Mozzarella

Assorted Cheeses

 

 

THURSDAY

Jamaican Jerked Chicken

Jamaican Jerked Eggplant

Coconut Rice with Peas

Grilled Veggies with Raw Herb Sauce

Macadamia Slaw with Cilantro

Pickled Cucumber Salad

Jamaican Salad with Black Beans & Mango

 

 

FRIDAY

Ginger Garlic Steak with Broccolini & Red Pepper Sauce

Roasted Mushroom, Toasted Sesame, Japanese Yam

Cashew Fried Rice

Grilled Carrots with Sesame & Cucumber Radish Salad

Mango Slaw

Simple Cold Noodles with Pickled Peppers

Crisp Asparagus Salad

 

 

HAPPY HOUR!

5:30-8:30pm with a rotating menu & beverage services