M E N U

 
 

 

FROM THE KITCHEN:

We will be preparing a beautiful Nicoise Salad with Ahi Tuna on Tuesday and Italian Chicken on the grill Thursday. I love these summer dishes and ingredients such as fresh heirloom tomatoes, fragrant basil, colorful striped local summer squash and juicy sweet watermelon. Join us while the season is peaking!

Warmly,

Chef Maria

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A U G U S T 2 6 T H - A U G U S T 3 0 T H


FRIDAY (PREVIOUS)

Fennel Braised Chicken with Summer Vegetables

Pine Nut Rice with Mint & Orange

Grilled Vegetables with Pesto Vinaigrette

Lemony Hummos & Sumac Dusted Pita

Zucchini Onion Flatbread with Mint & Feta

Green Bean Walnut Salad with Mustard Vinaigrette

Assorted Cheeses & Marinated Olives

 

MONDAY

Pulled Chicken with Chile Tomato Sauce

Black Beans & Veggies

Grilled & Roasted Vegetables with Scallion

Crunchy Brown Rice with Parsley

Tricolor Slaw with Citrus

Chips & Guacamole

 

 

TUESDAY

Nicoise Salad with Ahi Tuna, Green Beans, & Tomatoes

Garlic Potato Soup

Roasted Vegetables with Fresh Herbs

Asparagus & Sesame Yams

Quinoa Salad with Pistachio

Tomato Kalamata Salad with Shallot, Capers, & Basil

Roasted Beet Salad with Avocado

Assorted Cheeses & Olives

 

 

WEDNESDAY

Grilled Salmon, Mint Date Chutney, Local Tomato

Tuscan Kale Soup with Pecorino Broth

Smashed Purple Potatoes with Dill, Garlic, & Scallion

Nutty Quinoa Salad

Harissa Feta Flatbread with Veggies

Grilled Peach, Asparagus, Olive

 

 

THURSDAY

Italian Grilled Chicken Thighs

Basil & Lemon Cannellini Beans

Pasta with Pesto & Veggies

Japanese Yam Fries with Spicy Aioli

Roasted Vegetables

Tyler’s Potato Salad

Creamy Slaw with Pecans

 

 

FRIDAY

Thai Bison with Basil

Gingered White Beans

Roasted Organic Five Spiced Vegetables

Seared Garlicky Greens & Cauliflower

Steamed Brown Rice

Simple Asparagus Salad with Carrots, Lime & Avocado

Grilled Eggplant with Fresh Herbs & Arugula

Smoked Salmon Platter

 

 

HAPPY HOUR!

5:30-8:30pm with a rotating menu & beverage services