M E N U

 
 

 

FROM THE KITCHEN:

Comfort food. Each of us imagines comfort food a bit differently, and this is definitely our focus in the City Club Kitchen this week. Crispy Chicken Thighs, Rosemary Flank Steak, French Onion Soup, Grilled Guajillo Salmon, Sweet Potato Soup…need I say more? Take comfort in your lunch this week, and in each other.

Warmly,

Chef Maria

RSVP Online | RSVP by Email

 

O C T O B E R 2 1 S T - O C T O B E R 2 5 T H


FRIDAY (PREVIOUS)

Colorado Striped Bass with Nectarine Ginger Jam

Pecorino Kale Soup

Smashed Purple Potatoes

Hazlenut Gremolata Roasted Vegetables

Assorted Cheeses

Mixed Olives

Crostini with Chevre and Radish Salad

 

MONDAY

Crispy Chicken Thighs with Greens, Apricot, Olives

French Onion Soup

Warm Cannellini Beans with Rosemary

Grilled Portobello Mushrooms with Macadamia Nuts & Red Wine

Roasted Cauliflower & Wild Rice Pilaf

Grilled Asparagus & Roasted Tomato

Assorted Cheeses

 

 

TUESDAY

Rosemary Flank Steak with Red Wine & Mushrooms

Butternut Hazelnut Soup

Apple Cider Braised Cabbage

Caramelized Cauliflower & Red Onion

Kale with Crispy Shallots & Chardonnay

Roasted Fingerlings with Rosemary

Brie with Caramelized Apple

Grilled Asparagus & Roasted Tomato

 

 

WEDNESDAY

Grilled Guajillo Salmon with Roasted Jalapeno Aioli

Garlic Black Beans with Pico

Sweet Potato Soup with Lime

Roasted Vegetables with Lime, Sesame & Almond

Toasted Quinoa Pilaf with Orange Zest & Scallion

Zucchini & Carrot Salad with Spiced Pesto

Assorted Cheeses

 

 

THURSDAY

Oven-Poached Alaskan Cod with Braised Fennel & Orange

Tomato Basil Soup

Roasted Vegetables with Fresh Herbs

Smashed Red Potatoes with Garlic Ghee

Grilled Eggplant with Pesto

Marinated Feta Cheese & Olives

Italian Slaw with Arugula & Creamy Caesar Dressing

Assorted Cheeses

 

 

FRIDAY

Comforting Turkey Bacon Ragu with Rich Tomato Sauce & Basil

Polenta with Pecorino & Hearty Herbs

Tuscan White Bean & Kale Soup

Caesar-Grilled Vegetables

Crisp-Roasted Brussels Sprouts with Pine Nuts & Scallion

Marinated Cabbage & Raw Vegetable Salad with Citrus

Assorted Cheeses & Marinated Olives

 

 

HAPPY HOUR!

5:30-8:30pm with a rotating menu & beverage services