Week:

April 29 - May 3

 

 

From the Kitchen:

We are experimenting with some new dishes this week! Don’t miss the Spring Lamb Ragu on Tuesday or 5-Spice Duck with Blackberries on Wednesday! Tyler is preparing Sicilian Pork Tenderloin with Agrodolce on Friday, which surely will be incredibly tasty.  Looking forward to serving you!

Warmly,

Chef Maria

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Friday (April 26th)

Chinese Braised Beef

Shittake Ginger Soup 

Rice Noodles with Julienne of Veggies

Sesame Green Beans 

Steamed Brown Rice with Scallion

Sesame Asparagus & Grilled Carrots

Crisp Asian Slaw

 

Monday

Mediterranean Chicken  

Cauliflower Saffron Soup  

Grilled & Roasted Vegetables with Spring Herbs & Balsamic  

Butternut Filo 

Smoked Salmon Platter

Hummos & Pita 

Assorted Cheeses, Olives 

 

 

Tuesday

Spring Lamb Ragu  

French Lentils with Caramelized Onion

Baba Ganoosh with Grilled Zaatar Pita 

Braised Fennel, Orange, Macadamia, Dill

Cauliflower, Red Peppers, Capers

Marinated Feta Cheese 

 

 

Wednesday

5 Spice Duck with Blackberries 

Black Risotto with Crispy Shallot

Warm Red Lentils with Ginger & Orange 

Creamed Spinach with Garlic & Ginger  

Roasted Baby Bok Choy 

Marinated Olives & Grilled Asparagus  

Grilled Rainbow Carrot, Chevre Dip, Toast Points

 

 

Thursday

Chicken Thighs with Salsa Roja

Pot of Black Beans 

Grilled Vegetables with Cilantro & Lime 

Steamed Brown Rice 

Roasted Cabbage with Caramelized Onion & Spinach 

Caesar Kale Slaw with Avocado 


 

 

Friday

Sicilian Pork Tenderloin with Agrodolce

White Bean Soup

Tricolor Fingerlings

Grilled Carrots & Roasted Kale  

Caramelized Butternut Squash 

Caesar Pizza (Gluten-Free) with Grilled Veggies & Hazelnuts 

Heirloom Tomato, Fresh Mozzarella, Basil

 

 

Happy Hour!

5:30-8:30pm with a rotating menu & beverage services