February 19-22




From the Kitchen:

This week is a short one, but it isn’t short on flavor! Join us for Chicken Posole on Tuesday, Kashmiri Chicken on Wednesday, Bison Ragu on Thursday, and Chinese Braised Beef on Friday! Each day, as usually, these proteins will be paired with a variety of nutrient-dense delicious vegetable dishes. Looking forward to serving you soon!

– Chef Maria.

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Posole Pollo Rojo

Coco Vegan Kidney Bean

Basmati Rice, Cumin, Lime

Crisp Slaw with Pepitas

Roasted Cauliflower with Cilantro, Tomatoes, Chile Vin

Guac & Chips

Boiled Eggs with Pimenton, Asparagus




Kashmiri Chicken

Brown Rice with Date & Cashew

Indian Lentils

Steamed Basmati Rice

Turmeric Roasted Vegetables with Toasted Coconut

Colorful Slaw with Apple Cider Vinaigrette & Cilantro

Sliced Avocado & Tomato Platter with Cucumber




Bison Ragu with Mushroom, Spinach, Avocado & Bacon

Sweet Potato Fries & Lemon Garlic Aioli

Roasted Vegetable Soup

Grilled Vegetables

Quinoa Pilaf with Cashew & Roasted Garlic

Kale Salad with Almond & Togarashi




Chinese Braised Beef with Fried Rice

Carrot Ginger Soup

Roasted Tofu with Spinach, Mushrooms & Ginger Almond Sauce

Forbidden Black Rice with Scallion

Grilled Broccolini & Carrots with Sesame & Avocado

Spiced Kale Salad with Sesame & Chile



Happy Hour!


5:30-8:30pm with a rotating menu & beverage services