April 29 - May 3



From the Kitchen:

We are experimenting with some new dishes this week! Don’t miss the Spring Lamb Ragu on Tuesday or 5-Spice Duck with Blackberries on Wednesday! Tyler is preparing Sicilian Pork Tenderloin with Agrodolce on Friday, which surely will be incredibly tasty.  Looking forward to serving you!


Chef Maria

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Friday (April 26th)

Chinese Braised Beef

Shittake Ginger Soup 

Rice Noodles with Julienne of Veggies

Sesame Green Beans 

Steamed Brown Rice with Scallion

Sesame Asparagus & Grilled Carrots

Crisp Asian Slaw



Mediterranean Chicken  

Cauliflower Saffron Soup  

Grilled & Roasted Vegetables with Spring Herbs & Balsamic  

Butternut Filo 

Smoked Salmon Platter

Hummos & Pita 

Assorted Cheeses, Olives 




Spring Lamb Ragu  

French Lentils with Caramelized Onion

Baba Ganoosh with Grilled Zaatar Pita 

Braised Fennel, Orange, Macadamia, Dill

Cauliflower, Red Peppers, Capers

Marinated Feta Cheese 




5 Spice Duck with Blackberries 

Black Risotto with Crispy Shallot

Warm Red Lentils with Ginger & Orange 

Creamed Spinach with Garlic & Ginger  

Roasted Baby Bok Choy 

Marinated Olives & Grilled Asparagus  

Grilled Rainbow Carrot, Chevre Dip, Toast Points




Chicken Thighs with Salsa Roja

Pot of Black Beans 

Grilled Vegetables with Cilantro & Lime 

Steamed Brown Rice 

Roasted Cabbage with Caramelized Onion & Spinach 

Caesar Kale Slaw with Avocado 




Sicilian Pork Tenderloin with Agrodolce

White Bean Soup

Tricolor Fingerlings

Grilled Carrots & Roasted Kale  

Caramelized Butternut Squash 

Caesar Pizza (Gluten-Free) with Grilled Veggies & Hazelnuts 

Heirloom Tomato, Fresh Mozzarella, Basil



Happy Hour!

5:30-8:30pm with a rotating menu & beverage services