07.19.19 | Always Time For Champagne

There is a frenetic energy in just about everyone and I am quick to attribute it to Mercury Retrograde, the eclipse, the full moon, or the 50th anniversary of the Apollo 11 moon landing which also coincides with my birthday. Which came first? The moon landing or me?

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Ian ReidComment
07.12.19 | A New Coravin

When I came to City Club nearly a year ago my mission was to improve the wines that were served at Happy Hour and once that was accomplished, the next goal was to build a cellar City Club could be proud of. Both of these goals have been accomplished and we now boast a cellar that is beautiful not just in aesthetics but in content. 

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Nathalie WilsonComment
06.28.19 | Red, White & Wine

The USA turns 243 this year and while most pair their BBQs with beer (and there is nothing wrong with that), I think having a Cabernet or even Champagne is a more civilized approach to this very American celebration. Whether you are grilling basic burgers and hotdogs, frying some chicken for a picnic, and finishing it up with a slice of pie, some great bottles of wine will make you look like the Boss of the BBQ. 

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Nathalie WilsonComment
06.21.19 | Glou - Glou

If you have seen the documentary Somm, then you may be aware of the great moment when Ian Cauble likened a wine’s aroma to a freshly opened can of tennis balls. Those of us in the wine world talk a ridiculous amount in language that doesn’t make sense to those around us. I once said of a wine, “It tastes like a cherry Jolly Rancher that has been dropped in the dirt. Not Colorado dirt, but Ohio dirt.” I have no idea what wine I was describing, but I imagine it was an earthy, fruit forward cherry bomb of some sort.

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06.14.19 | Some Good Bottles For Around 20$

A few weeks back I talked about some of the jewels in the cellar, being our list of Reserves, but I need to correct myself as all of our wines are jewels. There isn’t a single wine that hasn’t been tasted and approved by me. As much as I adore our wines heralding from Chateauneuf or Vega Sicilia, these wines are intimidating and not for everyday consumption. This week the wines  featured are (1) affordable; (2) approachable; (3) and should be shared with friends and loved ones because even if the wine isn’t a $200 Burgundy but a $22 Pinot, the experience of drinking the wine will be remembered so much more than the wine itself.

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Nathalie WilsonComment
06.07.19 | Cabernet

In 17th century France, Cabernet Sauvignon was born out of an affair between Cabernet Franc and Sauvignon Blanc. It’s thick skin makes it hearty and durable against the elements. The tannins in Cabernet are rather plentiful which lends itself well to aging. It loves to be aged in oak, is full-bodied, and does better when paired with food than without. Grilled meats, tomato sauces, tagine, or a burger with bleu cheese is perfect with a Cab. It is one of the chief grapes in the famous Bordeaux blend: Cabernet Sauvignon, Cabernet Franc, and Merlot. Fun fact! Cabernet notoriously smells of green peppers. Why? It smells of green bell peppers because of the presence of the aromatic compound, methoxypyrazine, also found in green peppers.

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05.31.19 | Blind Taste

Blind tasting time again! Last time we did this event it was wonderful to watch everyone’s competitive spirits shine through, pitting spouse against spouse, friend against friend. For this tasting, I have placemats coming in to help guide us through the tasting process. And, we’re going to up the ante a bit. Four wines. Two whites. Two reds. May the best palate win. Winner will receive a bottle of their choice (up to $50 in value).

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05.24.19 | Wines of Summer

Is there another wine that makes you think of summer more than a Rosé? While there are other wines that receive honorable mention from this somm, Rosé is the perfect hot summer day wine. And, who knows, maybe we will eventually see summer this year.

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05.17.19 | A Lesson in Hedonism

We've come a long way since I first started here last summer. At that time the cellar was scarcely filled and what it did have was wine that maybe I would cook with. As some of you may remember our Chateauneuf-du-Pape Reserves came in last week and this is how far we've come ... we actually have Reserves! What makes a wine a Reserve other than it being stated on the label? First and foremost, it is wine that is of the utmost quality so the wine maker will put it aside or age it a bit longer before selling it. Most wineries…

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05.10.19 | To Share or Not Share

My number one instruction to my wine vendors is to bring me something that few others have. It goes without saying that I want the wine to be delicious and memorable, but I am also looking for significant character. Lesser known varietals such as Treixadura, Godello, and Criolla dot the landscape of our cellar. I want the cellar to be deep with diversity since our space is limited. 


It is reassuring to take the easy way out when you choose a wine you are familiar with. Buying a bottle of wine is a gamble, one that I don't even like to take. A guy who was studying for his Level 1 Somm was very excited about a South African Pinotage. My experience told me not to buy

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05.03.19 | Tu Devrais Boire des Vin Blanc!

A few tastings ago I covered white wines we should be drinking; it was by far one of my favorite tastings. Colorado ranks in the top five for wine buying. 54% of those wine buyers prefer red compared to 41% who like whites. White wine gets a bad rap; I have found as my palate matures and I’ve tasted about everything I could ever dream of tasting (‘94 Penfolds “Grange” still brings a tear to my eye), I find myself going back to whites to rediscover them. There are few things that compare to a white Burgundy with its reductive qualities or the zing of a Picpoul to accompany those Moules Marinières … these are wines worth buying and enjoying.

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04.26.2019 | The Tequila Situation

My heart wanted to do a bourbon tasting to honor the 145th running of the Kentucky Derby on May 4, complete with Mint Juleps and Hot Browns, but alas, we are in Colorado and not Kentucky. Cinco de Mayo seemed to be more appropriate and what’s more fitting than a tequila tasting?

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Ian ReidComment
04.19.2019 | Wines for the Spring Holidays

Wines for the Spring Holidays to Give You Serious Wine Cred

Passover and Easter are upon us (Mother’s Day a few weeks away!) and that means it is time for family gatherings. I implore you to not bring the average bottle of Chardonnay to go with matzoh ball soup or a Cabernet to accompany the Easter ham. The wines listed here pair well with everything from Charoset to cheesy scalloped potatoes. I am a firm believer in eating well, but most importantly, drinking well, so please don’t settle for the Hazel’s $12.99 special. Consider treating your guests or hosts to a bottle that will blow them away.…

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Nathalie WilsonComment
04.12.19 | The Italians are Coming!

I have been hesitating on an Italian tasting because Italian wines can be a frustrating love affair. I used to only drink Italians in my quest to get it all figured out. I haven’t had a dedicated bottle of Italian wine in over a year because I was literally driving myself mad attempting to perfect my knowledge. Between the numerous names for Sangiovese to the over 350 indiginous wine grape varieties in Italy alone, it can be considered the pinnacle of wine knowledge among sommeliers. This is our first Italian tasting, and it won’t be our last … this will be a very long and fun journey (and you’ll understand why it’ll make you nuts!). To get us started, I’ll pour a Barolo, Nebbiolo, and a Pinot Grigio that will be unlike that standard suburban book club wine.

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Nathalie WilsonComment
03.29.19 | Vessels and Goblets

It seems like an odd thing to talk about, why a bottle's shape is as important as the wine inside. The same holds true for stemware. A champagne flute does a glass of bubbly a huge disservice and a Nebbiolo served in a large glass mitigates the bitterness of the tannin or spicy flavors. In the next tasting we'll bring out some wines to consider and the bottles that contain them. Bordeaux, Burgundy, and Alsace bottles will be represented plus the respective stemware. I can assure you there is much to learn in this tasting and of course the wine will be marvelous!

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Nathalie WilsonComment
03.15.19 | Whites

Last tasting we did a deep dive into Chardonnay (and shared a beautiful Chateauneuf-du-Pape blanc … ‘twas a good night!), the next tasting will embody some other wines that most people dismiss when thinking about whites. Up your wine game and come learn about the world of Viognier, Picpoul, Rioja Blanca, Tokaji, Sancerre, and more.

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Nathalie WilsonComment
03.01.19 | Four Chardonnays

City Club's much requested and highly anticipated Chardonnay tasting is finally happening! Born in Burgundy, France, this wine is now ubiquitous and has a tendency to get a bad reputation (even by this sommelier). Truth is, this grape embodies terroir perfectly and sampling Chardonnay side-by-side is a wonderful way to experience this wine. We will serve four Chardonnay wines from Carneros to Burgundy, and I promise, no Kendall Jackson will be served.

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Ian ReidComment
02.15.19 | A Good Malbec

Malbec! Argentina's most relevant variety via France. These wines are not shy. A good Malbec tends to be right up against you like a warm body in bed, with bold fruit and chocolate finishes. I was fortunate enough to meet with Eduardo Antonini from Bodega Noemía and tasted some of his Patagonian Malbec. I am so excited about these wines that I built an entire tasting around them to share with you. We'll start with a North American Malbec, switch to a bottle from southwest France, and then top it off with these beautiful wines from Patagonia.

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Nathalie WilsonComment
02.01.19 | All Things Sherry

No, we will not break out Harvey's Bristol Cream (but in case anyone is feeling nostalgic, I found a bottle tucked away in the cellar). This week we will explore the interesting world of beverages that are aged in sherry casks, from red ale to Glenmorangie's La Santa, to a wickedly good Rioja Blanca, and finally ending with a '98 Emilio Lustau Oloroso Anada Sherry that, I can promise, was not found deep in the cellar. Put aside any negative connotations you may have about Sherry – I promise this will be a worthwhile journey.

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Nathalie WilsonComment
01.18.19 | Wine and Cheese

We’ll start the year off with a great tasting! Wine and cheese are two items the culinary gods blessed us with, and to combine the two can be heavenly. While the options are endless, we wanted to start off this adventure on rather safe ground while still exploring acidity, fat, texture, and tannin. Edam with Carneros Chardonnay, Piave with Barbera, and of course Brie with Champagne will be served. 

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Nathalie WilsonComment