01.18.19 | Wine and Cheese

We’ll start the year off with a great tasting! Wine and cheese are two items the culinary gods blessed us with, and to combine the two can be heavenly. While the options are endless, we wanted to start off this adventure on rather safe ground while still exploring acidity, fat, texture, and tannin. Edam with Carneros Chardonnay, Piave with Barbera, and of course Brie with Champagne will be served. 

Nathalie WilsonComment