09.21.18 | Your Health II

At City Club we think of food as sacred medicine, and spend hours researching and discussing ingredients like oil, sugar, salt and the spices we use, to make sure our members eat the healthiest and most delicious food at the best value we can offer.

After eight years of studying and striving for perfection, Chef Maria Cooper has decided that going forward, we are only going to use 100% all-natural, unrefined sea salt. Take a few minutes to study why this small change could be life transforming

Also, although we promote a mostly organic vegetarian diet, we are switching to grass-fed beef whenever possible for the benefit of members who like to eat meat. See the attached on Corner Post, which is one of our new suppliers.

Ian ReidComment